[124]

I was 7yrs old when I went on my first snipe hunt. My Dad, Grandfather, and great Uncle took me. I will never forget that cold snowy night. Good times...

[Asmith]

I was 7yrs old when I went on my first snipe hunt. My Dad, Grandfather, and great Uncle took me. I will never forget that cold snowy night. Good times...

Did you smear Crest toothpaste on your face to attract them like I did??:shock:

Ahhhh...good times indeed...

[124]

Did you smear Crest toothpaste on your face to attract them like I did??:shock:

Ahhhh...good times indeed...

Nope, just stood there in 3ft of snow, 10deg F, at 12am at night, waiting for them to run into my open potato sack. Listening to the hooting and hollering of the men I looked up to at the time. Kept hearing them say "they were coming!!"

But alas...I had no luck. Maybe my boy's will have better luck then I this winter...

[Halen]

Cajun Snipe
Snipe shoulder cooks with yellow peppers, okra, diced tomatoes, sweet pepper, and onion into a hearty good meal. Serve with Creole-style rice and hot sauce.

PREP: 20 minutes
COOK: High 3 hours, plus 30 minutes (High)
MAKES: 6 to 8 servings
SLOW COOKER: 3 or 4 quart

3 pounds boneless Snipe shoulder roast
2 tablespoons cooking oil
1 cup chopped yellow sweet pepper (2 medium)
1 tablespoon Cajun seasoning
1 14.5-ounce can diced tomatoes with green pepper and onion, undrained
1 16-ounce package frozen cut okra
Bottled hot pepper sauce (optional)

1) Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil over medium heat. Drain off fat.

2) In a 3 or 4 quart slow cooker combine meat and sweet pepper. Sprinkle with Cajun seasoning. Top with undrained tomatoes.

3) Cover and cook on high-heat setting for 3 hours

4) Stir in okra, cover and cook for 30 minutes more. If desired, pass hot pepper sauce.

ENJOY!!!
This recipe has been in my family for generations!

later... Van

[rocketman]

MMhh MMhhmm now thats good eaten!